The art of fermentation! Ferment from 26 plants with 20 billion bacteria from 31 strains per daily dose.
EM Multi ferment – Ferment with 31 strains of lactic acid bacteria
EM Multi ferment is a fermented concentrate of herbs and plants[loggedin], which is enriched with living microorganisms (lactic acid bacteria cultures)[/loggedin]. It is a liquid for direct ingestion or dilution.
Valuable ingredients in EM Multi ferment
- 31 different bacterial strains and 20 billion bacteria per daily dose
- 26 different fermented herbs and plants
- L-ascorbic acid (vitamin C)
- Grape seed extract [loggedin](rich in OPC = oligomeric proanthocyanidins)[/loggedin]
- In addition to a balanced and varied diet, EM Multi ferment supplies the body with lactic acid bacteria, which are considered to be physiologically beneficial.
Plants and herbs in EM Multi ferment
EM Multi ferment contains a mix of 26 different herbs and plants[loggedin]which are broken down into their basic components by fermentation. This ensures rapid and complete absorption in the intestine[/loggedin]. In detail these are: Pineapple, angelica root, aniseed, basil herb, dill fruit, fennel, rosehip fruit, blueberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, oregano, peppermint, rosemary leaves, rooibos, red clover leaves, saffron threads, sage leaves, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon and ling zhi.
To support the immune system
EM Multi ferment is rich in vitamin C. This contributes to the normal function of the immune system, to the protection of cells from oxidative stress and to normal energy metabolism.
What are the advantages of EM Multi ferment?
- 31 bacterial strains
- 20 billion live microorganisms per daily dose
- 26 fermented herbs and plants with many micronutrients
- vegetarian
What is EM Multi ferment used for?
The health claims that are possible for a food supplement such as EM Multi ferment and its ingredients are precisely defined by law. We are not allowed to go beyond this, even if it should have scientifically confirmed physiological properties. Make up your own mind with an internet search.
Info about EM Multi ferment
EM Multi ferment contains water, lactic acid, a mixture of herbs and plants (pineapple, angelica root, aniseed, basil herb, dill fruit, fennel, rose hip fruit, blueberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, oregano, peppermint, rosemary leaves, rooibos, red clover leaves, saffron threads, sage leaves, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon, ling zhi), L-ascorbic acid (vitamin C), lactic acid bacteria and an OPC-rich grape seed extract. Net content 500 ml. May contain traces of lactose.
Made in Switzerland
Made in Switzerland in Wädenswil on Lake Zurich: EM Multi ferment is Swiss Made.
| Nutritional values | per daily dose (20 ml) |
|---|---|
| Lactic acid bacteria | 2 x 10^10 CFU = 20 billion bacteria |
| Oligomeric proanthocyanidins (OPC) | 22 mg |
| Vitamin C | 40 mg (50% *) |
Consumption recommendation
Ideally, take 1 x 20 ml or 2 x 10 ml (with the enclosed measuring cup) undiluted and allow to circulate a little in the mouth before swallowing. Preferably take at least half an hour before a meal. For a milder taste experience, EM Multi ferment can be taken diluted in half a glass of water.
Bacteria contained
EM Multi ferment contains the following bacterial strains: 1. Bacillus subtilis, 2. Bifidobacterium bifidum, 3. Bifidobacterium breve, 4. Bifidobacterium longum, 5. Bifidobacterium infantis, 6. Bifidobacterium lactis, 7. Bifidobacterium lactis 02, 8. Enterococcus faecium, 9. Lactobacillus acidophilus, 10. Lactobacillus amylolyticus, 11. Lactobacillus amylovorus, 12. Lactobacillus bulgaricus, 13. Lactobacillus casei 01, 14. Lactobacillus casei 02, 15. Lactobacillus casei 03, 16. Lactobacillus crispatus, 17. Lactobacillus delbrückii, 18. Lactobacillus farraginis, 19. Lactobacillus gasseri, 20. Lactobacillus helveticus, 21. Lactobacillus johnsonii, 22. Lactobacillus paracasei, 23. Lactobacillus parafarraginis, 24. Lactobacillus plantarum, 25. lactobacillus reuteri, 26. lactobacillus rhamnosus, 27. lactobacillus salivarius, 28. lactobacillus zeae, 29. lactococcus diacetylactis, 30. lactococcus lactis, 31. streptococcus thermophilus.
Storage
Store at room temperature before opening and protect from direct sunlight. Once opened, store in the refrigerator and use within one month. Please store the product upright and do not drink directly from the bottle. Carbon dioxide formation can cause a slight overpressure in the bottle. Swirl the product before opening, do not shake.
Available in your pharmacy/drugstore
EM Multi ferment is also available in your pharmacy or drugstore[showzones zones=”CH”](Pharmacode 7361333)[/showzones][showzones zones=”DE”](PZN DE 19143512/PZN AT 5829803)[/showzones].
Data sheet of EM Multi ferment
You can find a lot of product information in the EM Multi ferment data sheet.
Take a look at another product that contains probiotics:
EM Multi ferment is also part of the following product packages:
General information
Food supplements are no substitute for a varied, balanced diet, fresh fruit and vegetables and a healthy lifestyle. Store in a cool, dry place and keep out of the reach of children. Do not exceed the recommended intake.
Toolbox for resellers
For professionals only. This information is not intended to be passed on to end consumers.
Indications
- Irritable bowel syndrome and inflammatory bowel disease
- General digestive complaints such as flatulence or diarrhea
- Strengthening the immune system, autoimmune diseases
- Autism spectrum / AD(H)S
- Internal fungi such as intestinal fungus or vaginal fungus
- Allergies / Asthma
- Before, during (time interval: 2 hours) and after a course of antibiotics
- Overweight
USP’s
- 31 different bacterial strains
- 20 billion live microorganisms per daily dose
- 26 fermented herbs and plants with many
- micronutrients (vitamins, enzymes, OPC etc.)
- Vegetarian
- May contain traces of lactose
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