Mindfulness! Original organic Matcha powder from Aiya. Enjoy it with mindfulness as a tea, coffee substitute or in smoothies.
Organic Matcha powder (ground green tea)
Matcha is the name given to ground green tea leaves from Japan. The traditional, energising drink has been consumed for centuries. Matcha has a thicker consistency than green tea because the powder is mixed directly with water. [loggedin]In this respect, matcha is not a tea infusion, but an extract from the fresh tea leaf with a correspondingly higher concentration of ingredients. [/loggedin]
Matcha = best quality from Japan
We source our matcha powder from Aiya in Japan. This green rarity requires demanding cultivation and labour-intensive processing. Firstly, the green tea is grown in organic quality. 30 days before the harvest, it is covered with nets.
Traditionally, this supports the enrichment of ingredients (e.g. chlorophyll, theanine etc.) and results in an intense green colour.
Gentle processing
After harvesting, the green tea leaves are briefly treated with steam to stop fermentation. This stage of processing is called tencha. All stems and leaf veins are then removed and only the pure leaf flesh is carefully and gently ground using old granite stone mills. The mills grind particularly slowly to avoid any frictional heat. This matcha powder is by far the best green tea you can get.
Why is Japanese matcha more expensive than green tea?
Only 1% of Japanese tea farmers grow matcha quality green tea. In total, only 0.05% of the tea grown worldwide is matcha. It is therefore one of the rarest types of tea. [loggedin]Due to its special processing and special ingredients, matcha is also considered a superfood*. [/loggedin]The slow and gentle processing explains the price difference to conventional green tea.
* see Apotheken-Umschau: “Matcha tea: How healthy it really is” and welt.de: “Green superfood: Matcha is as contradictory as Japan”
How can I recognise real matcha?
Matcha green tea powder can be recognised by the spread test. Only original matcha powder can be recognised by drawing a straight, velvety line with your finger. Industrially produced powder produces a sandy, interrupted line that is brownish, yellowish or greyish in colour. The original matcha powder, on the other hand, is a rich matcha green colour. It smells intensely of green tea and has no bitter flavour.
Benefits of Matcha Pulver Bio
- Original organic Matcha powder from Aiya in Japan
- Traditional matcha powder in absolute top quality
- From certified organic cultivation
- Slowly and gently ground with stone mills
- Versatile use as a tea, coffee substitute, in smoothies or in desserts
- Vegan
Info about Matcha Pulver Bio
180 grams of pure Matcha powder from organic farming. Net content 180 g.
From organic cultivation
The Matcha Pulver Bio comes from organic farming and is certified organic (link to organic certificate).
Made in Switzerland
Made in Switzerland in Wädenswil on Lake Zurich: Matcha Pulver Bio is Swiss Made.
Consumption recommendation
add 1 teaspoon of matcha powder to approx. 60 ml max. 80˚C hot water, stir vigorously. Matcha can be used in many ways: as a tea, as a coffee substitute, in a smoothie, for cooking or for preparing various desserts.
General information
Food supplements are not a substitute for a varied, balanced diet, fresh fruit and vegetables and a healthy lifestyle. Store in a cool, dry place and keep out of the reach of children. Do not exceed the recommended intake.
Toolbox for resellers
For professionals only. This information is not intended to be passed on to end consumers.
Indications
- Arthritis
- Endometriosis
- Fibroids
- Obesity
- Cancer
- Diabetes
- Inflammations
- Parkinson’s disease
- Alzheimer’s disease
- Heart disease
USP’s
- The original traditional matcha powder
- Product is BIO CERTIFIED
- The leaves are shaded for 30 days, harvested by hand and ground with traditional stone mills.
Reviews
There are no reviews yet.