Mulberry leaves

Mulberry leaves – Japanese researchers have found several

substances that can be of great benefit to human health.

antioxidants and other bioactive substances that reduce the

Mulberry leaf extract can prevent or slow down the formation of atheriosclerotic plaque. into the known and effective quercetin.

Mulberry leaves, for example, contain the active ingredient isoquercitrine, which the body, according to the knowledge of the Japanese

mulberry leaves can be found, as they are a good indirect source for this. Quercetin is abundant in camomile and capers.

However, this would require relatively large amounts to be consumed.

Mulberry leaves against diabetes?

Mulberry leaves have long been used in Asia to prevent and treat diabetes.

Cholesterol and blood fat levels help regulate. They investigated the effects of mulberry leaves on blood sugar levels, blood fat levels and lipid peroxidation in the cell membranes of red blood cells.

Antioxidant levels as

It is now believed that antioxidants are generally important for the prevention and treatment of diabetes.

The group with the mulberry leaves had clearly better

Fasting sugar levels than the group that was treated with medication.

The Greeks enjoyed the blackberry-like berries mainly fresh or used them to colour the wine, while the Romans revered the tree as the seat of wisdom and spread it in all provinces. The pleasantly spicy, sweet-sour and very juicy fruits are suitable for raw food as well as for the production of syrup and jam.